From the authentic purebred stock of sturgeon native to Russia, the Caspian Sea, our sturgeons are sustainably raised under pristine and sustainable conditions in state-of-the-art aquafarm in Korea. Sturgeons are raised near the source of the Han river, using only crystal clear and pristine waters.
From egg to fish to harvest, each step is carefully and meticulously supervised, ensuring caviar of the most superb quality and outstanding flavour is provided to our customers. Sevruga caviar are harvested from sturgeons minimally 10 years of age.
Our Sevruga Caviar is coveted for its elegant dark slate grey glossy pearls that pop in the mouth with crispness, and cured simply with a little salt (packed malossol style), letting the rich, clean and natural flavour of true Sevruga Caviar shine.
