Stéphane Tissot is a tireless and vigorous promoter of individual sites and natural wines. He brings technological experience from his work in Australia and South Africa, and combines this with his ruthless yield reduction philosophy and very serious 'small batch' winemaking which is carried out as naturally as possible. Tissot plants mostly on clay and limestone, all sites are farmed biodynamically and yields are kept low, averaging only 30 h/l per hectare. Ferments are allowed to commence naturally and the still wines are bottled without filtration and little or no SO2 is added across the board. Vibrancy and fruit presence is a signature across all his wines. Given Stéphane is constantly experimenting and obsessively seeking improvements; he is at the forefront of the Jura revolution and produces terroir-driven wines of depth, intensity, interest and undeniable quality.
While Stéphane Tissot is widely praised for his terroir driven expressions of Vin Jaune among the other wines from his home in the Jura, this sparking is no afterthought on his part. Indigène Cremant du Jura is a serious effort deserving to be mentioned alongside the finest grower Champagnes of France. Based on the 2018 vintage, the blend is 50% Chardonnay, 40% Pinot Noir, 5% Poulsard, and 5% Trousseau, and was bottled with no dosage in June 2021.
